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Large cut of meat course

34,000 yen(税込)

An additional 2500 yen is added for each extra person.

  • 5
  • 4名~

A course featuring large cuts of meat using a hot plate.

コースメニュー

Appetizers, 1kg block of beef ribeye, 400g block of lamb, okonomiyaki, seasonal seafood butter sauté.

Options: Beef tongue

You can choose the grade of the cut of meat.

Drinks are extra.

予約可能曜日
Tuesdays to Sundays, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 2 days before your visit

2026/07/21 更新